{"id":425,"date":"2016-12-06T16:31:10","date_gmt":"2016-12-06T15:31:10","guid":{"rendered":"http:\/\/evileu.de\/inselfisch-kochbuch\/?p=425"},"modified":"2024-01-29T08:46:47","modified_gmt":"2024-01-29T07:46:47","slug":"kaese-apfel-kuchen","status":"publish","type":"post","link":"https:\/\/evileu.de\/inselfisch-kochbuch\/2016\/12\/06\/kaese-apfel-kuchen\/","title":{"rendered":"K\u00e4se-Apfel-Kuchen"},"content":{"rendered":"<h2>Einleitung<\/h2>\n<p>Am schmackhaftesten wird dieser k\u00f6stliche Kuchen, wenn man gemischte \u00c4pfel verwendet, sowohl s\u00fc\u00dfe als auch s\u00e4uerliche Sorten.<\/p>\n<h2>Zutaten<\/h2>\n<p><strong>1 Rezept M\u00fcrbteig<\/strong> wie er <a title=\"M\u00fcrbteig\" href=\"http:\/\/evileu.de\/inselfisch-kochbuch\/2016\/12\/06\/muerbteig-wunderbarer-teigboden-fuer-viele-verschiedene-kuchen\/\">hier<\/a> beschrieben ist, daf\u00fcr braucht man:<br \/>\n250\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mehl<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Backpulver<br \/>\n100\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zucker<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ei<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pck.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vanillezucker<br \/>\n125\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter<\/p>\n<p><strong>1\/2 Rezept K\u00e4sekuchenf\u00fcllung<\/strong> wie sie beim <a href=\"http:\/\/evileu.de\/inselfisch-kochbuch\/2016\/12\/06\/reiter-alm-kuchen-der-koestlichste-kaesekuchen\/\">Reiter-Alm-Kuchen<\/a> beschrieben ist, daf\u00fcr braucht man:<br \/>\n100\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zucker<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pck.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vanillezucker<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 El\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00d6l<br \/>\n1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ei<br \/>\n1\/2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zitrone (nur Saft)<br \/>\n1\/2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Backpulver<br \/>\n250\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quark (ich nehme 40%igen, gelingt aber auch mit Magerquark)<br \/>\n1\/8 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 l\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sahne<br \/>\n1\/8 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 l\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Milch<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pck.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vanillepuddingpulver<\/p>\n<p><strong>Zus\u00e4tzlich<\/strong> 5-6 m\u00f6glichst aromatische \u00c4pfel, Saft 1 Zitrone<\/p>\n<h2>Zubereitung<\/h2>\n<p>\u00c4pfel sch\u00e4len, vierteln und Kernhaus ausschneiden, Apfelst\u00fccke in 1\/2 cm d\u00fcnne Scheiben schneiden. Mit Zitronensaft vermischen und auf dem M\u00fcrbteigboden verteilen, die Quarkmasse dar\u00fcbergiessen. Bei 175 Grad ca. 1 Std. backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Einleitung Am schmackhaftesten wird dieser k\u00f6stliche Kuchen, wenn man gemischte \u00c4pfel verwendet, sowohl s\u00fc\u00dfe als auch s\u00e4uerliche Sorten. Zutaten 1 Rezept M\u00fcrbteig wie er hier beschrieben ist, daf\u00fcr braucht man: 250\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mehl 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Backpulver 100\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zucker 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ei 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pck.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vanillezucker 125\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter 1\/2 Rezept K\u00e4sekuchenf\u00fcllung wie sie beim Reiter-Alm-Kuchen beschrieben [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,12,16,31,11],"tags":[],"_links":{"self":[{"href":"https:\/\/evileu.de\/inselfisch-kochbuch\/wp-json\/wp\/v2\/posts\/425"}],"collection":[{"href":"https:\/\/evileu.de\/inselfisch-kochbuch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/evileu.de\/inselfisch-kochbuch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/evileu.de\/inselfisch-kochbuch\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/evileu.de\/inselfisch-kochbuch\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":2,"href":"https:\/\/evileu.de\/inselfisch-kochbuch\/wp-json\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":892,"href":"https:\/\/evileu.de\/inselfisch-kochbuch\/wp-json\/wp\/v2\/posts\/425\/revisions\/892"}],"wp:attachment":[{"href":"https:\/\/evileu.de\/inselfisch-kochbuch\/wp-json\/wp\/v2\/media?parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/evileu.de\/inselfisch-kochbuch\/wp-json\/wp\/v2\/categories?post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/evileu.de\/inselfisch-kochbuch\/wp-json\/wp\/v2\/tags?post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}